とんぺら屋名駅店

Access: 3 minutes walk from the east exit of Nagoya Station.Open every day until 5am *Open from 12pm on Saturdays, Sundays and public holidays

Specials

Over 100% order rate! You can enjoy as many Tonperaya specialty "Tonperayaki" as you like.
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You'll be addicted to the texture you've never tasted before.The delicious homemade sauce, which took six months to develop and is made using ginseng extract worth 100,000 yen per bottle, brings out the outstanding flavor.The spice used is homemade soy powder with 0% salt.
[Charcoal-grilled duck thigh] ★Very popular!
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Our homemade ponzu sauce, made over 24 hours, is mixed into premium grilled duck thigh.Please enjoy the deliciousness of rare duck meat.
[Duck Rare Cutlet] A luxurious, thick-cut steak made from high-quality domestic duck, reputed to be the most delicious in Japan.
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We use only domestically produced ducks, which we confidently recommend. Our dishes are made with the utmost care, from the production stage to the cooking process.

You can enjoy a special meal that is different from usual, but at the best value for money! "A restaurant where you can taste high-quality domestic duck at the best value for money in Japan" ★ Please enjoy luxurious duck dishes.
[For 10-70 people, the entire floor is popular] You can freely enjoy the performances and other content! Please feel free to contact us regarding your budget, location, advance inspection, etc.!
[A memorable time spent at Tonperaya] The casual and lively table seats are always bustling and full of energy. Please rest assured that larger groups can be seated by connecting the tables.

とんぺらや　めいえきてん

Address
愛知県名古屋市中村区名駅３－８－１７
Access
3 minutes walk from the east exit of Nagoya Station.Open every day until 5am *Open from 12pm on Saturdays, Sundays and public holidays
Phone number
052-533-3339
Business hours
Mon-Fri: 17:00-5:00 (Food last order 4:00, Drink last order 4:30) Saturdays, Sundays, and holidays: 12:00~5:00 (Food last order 4:00, drinks last order 4:30)
Hours to contact restaurant
Please do not hesitate to contact us outside business hours ♪
Regular holiday
Open all year round★Open from 12:00 on Saturdays, Sundays and public holidays
Related pages

Average amount spent
Dinner: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
unusable
Comments concerning price
Seating fee 300 yen (330 yen including tax) * Those who order the banquet course will not be charged.

Safety and health management for employees
Frequent handwashing
Sanitary management of the store
Disinfect locations frequented by large numbers of people

Total number of seats
194 seats (Various seats will be prepared according to the usage scene and number of people!)
Maximum seating capacity
194 people (please feel free to contact us for banquets etc. ★)
Private rooms
There（[3F] Can be reserved exclusively for groups of 20 or more♪）
Tatami mat rooms
There（【2F】 Maximum 40 people / 【3F】 Maximum 70 people）
Low tables with holes in the floor for legroom
None（Not available.）
Counter seat
There（There are 8 seats in the counter seat ★）
Sofa seat
None（-）
Terrace seat
None（-）
Chartering
Available（Floor can be rented for 10 people or more）
Great nighttime view seat
None

Wi-Fi
None
Accessible
None
Parking
None
Karaoke facility
None
Band performance
No
TV / Projector
None
English menu
None
Additional services / Equipment
We also accept reservations for preliminary inspections.Projectors and audio equipment can also be rented with prior reservation.

All You Can Drink
There（All-you-can-drink courses start from 2,500 yen.）
All You Can Eat
None（We do not have an all-you-can-eat menu, but we offer a special drinks-with-drink banquet course.）
Alcoholic beverages
Cocktail enrichment、Shochu fulfillment、Enriching sake
Bringing children
Welcome with children（Very popular ★ Tatami room available）
Wedding party / After party
We also accept wedding parties and second parties ★ Please feel free to contact us!
Special occasion / Surprise option
Yes
Live performance
None
Pets allowed in
No
Comments
A 10% service charge will be charged during the year-end and New Year holidays, Golden Week, and Obon periods.